...and I had some chicken that I could cook. The way I've been cooking chicken lately has been uninspired. Don't get me wrong, it was tasty, but it didn't pop. I need my food to pop.
I checked out this recipe from good ol' Martha:
http://www.marthastewart.com/333983/chicken-in-tomatoes
and then I improvised from there. I started off sauteeing garlic in olive oil. After a few minutes, I added onion and a TON of butter. (Paula Deen would be proud.) Then I added some chopped tomatoes and finally, the chicken. I cooked the chicken at a medium temperature so long, I was able to cut it with a fork. I made some rice and I spooned the onion/tomato mixture on top of it. Delicious!
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